CrockPot Chicken Tomatillo

Ingredients:

• 6 Boneless skinless Chicken Breasts
• 2 Red Peppers sliced
• 1 Whole red onion, sliced
• 2 Jalapenos sliced (I leave the seeds in, its not too spicy but remove if need be)
• 8 Ounces of Mushrooms sliced
• 1 Tomato sliced
• 2 Cloves of garlic minced
• 12 Ounce jar of Tomatillo Salsa
• 1 Tbsp of Lemon Juice
• 1 Tsp Salt
• 1 Tsp Pepper
• 1 Tsp Oregano
• 1 Tsp Cumin

Steps:

1. Place all of the chicken breasts in the bottom of the crock pot
2. In a mixing bowl, combine all of the remaining ingredients and mix well
3. Pour mixture over the chicken in the crock pot
4. Cook in your crock pot on High for 3-4 Hours or Low for 6-8 hours, the longer you cook the more shredded your chicken becomes

Stolen from HERE!