Sunday, July 10, 2011

CrockPot Chicken Tomatillo

Ingredients:

  • 6 Boneless skinless Chicken Breasts
  • 2 Red Peppers sliced
  • 1 Whole red onion, sliced
  • 2 Jalapenos sliced (I leave the seeds in, its not too spicy but remove if need be)
  • 8 Ounces of Mushrooms sliced
  • 1 Tomato sliced
  • 2 Cloves of garlic minced
  • 12 Ounce jar of Tomatillo Salsa
  • 1 Tbsp of Lemon Juice
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Oregano
  • 1 Tsp Cumin
Steps:
  1. Place all of the chicken breasts in the bottom of the crock pot
  2. In a mixing bowl, combine all of the remaining ingredients and mix well
  3. Pour mixture over the chicken in the crock pot
  4. Cook in your crock pot on High for 3-4 Hours or Low for 6-8 hours, the longer you cook the more shredded your chicken becomes
Stolen from HERE!

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